Both from Wakayama,
but the flavors are different.
but the flavors are different.
Kumano beef and Kishu Wakagyu grilled over charcoal. “Which do you prefer?” — A night of comparison that sparks natural conversation, just 2 minutes on foot from Wakayama Station.
Our Story
Charcoal × Two premium beef brands
Charcoal × Two premium beef brands
for comparison. That’s Karubi Itcho.
Kumano beef features fine-textured meat with concentrated sweetness and umami. Kishu Wakagyu is lean-focused with restrained marbling, offering a light, clean umami that never feels heavy. Both from Wakayama, yet the flavors are completely different.
From premium wagyu to domestic beef, chicken, pork, and offal — we have a wide selection, so you can bring anyone. Grilled over charcoal, each cut’s aroma and umami shine through.
26th Anniversary
Our Journey Since Opening
2 Types
Wakayama Prefecture Kuroge Wagyu
2 Minutes
Walk from JR Wakayama Station
