What is Karubi Iccho?
the taste is different.
Even if it’s from Wakayama,
the taste is completely different.
Kumano Gyu and Kishu Wakagyu—both are branded beef raised in Wakayama, but their flavors are totally different. Kumano Gyu has fine-textured meat with sweetness and rich umami packed in. Kishu Wakagyu is lean-focused with less marbling, so it’s not heavy and the umami spreads lightly. The “Which do you like better?” talk naturally picks up.
From branded wagyu to Japanese beef, chicken, pork, and hormone, we’ve got a wide selection—so you can invite anyone with confidence. Because it’s grilled over charcoal, each cut’s aroma and umami are brought out properly. From a casual meal to a lively party, tonight’s star is Wakayama beef.
Two major branded beef, grilled over charcoal
Try them side by side in the same night, and you’ll notice just how deep wagyu can be.
Kumano Gyu
Known for its fine grain and tender texture, with a balanced sweetness and rich umami. Enjoy that depth with an assorted platter that lets you taste multiple cuts at once.
Kishu Wakagyu
Kuroge wagyu with intentionally reduced marbling to highlight the natural deliciousness of lean meat. With a light, clean mouthfeel, it’s also recommended for those who haven’t liked fatty meat in the past.
Karubi Iccho’s three commitments
Three things Karubi Iccho values.
Because it’s charcoal, the aroma is different
Because we grill it slowly with charcoal’s far-infrared heat, you get a savory aroma you can’t get from gas. “The yakiniku here just smells different.”—if that’s what you feel, you’re right.
Compare them, and you’ll taste the difference
Compare Kumano Gyu and Kishu Wakagyu in the same night, and you’ll notice just how deep wagyu can be. “Light and clean” or “rich and deep”—which are you? The answer comes after you taste it.
A space where you can relax without worrying
Along with partitioned table seating and open seating, we also have Japanese-style rooms that can be divided with shoji screens (sunken kotatsu style, 30 seats). Every seat is equipped with a smokeless roaster, and we can accommodate everything from small groups to parties of up to 30 people.
Easy to order, seriously tasty.
A yakiniku spot you can drop by for a casual drink, even on “just one today” nights.
Japanese Beef Kalbi
Start with the classic. With sauce or salt, it’s a slice that makes rice disappear.
Chicken Seseri
That crunchy bite is addictive. With salt, sauce, or Continental Spice.
Pork Kalbi
Everyone’s favorite—reliably delicious. With salt, miso, or Continental Spice.
Hormone Set
Fresh, so there’s no smell. An assorted platter where you can enjoy popular cuts all at once.
A wide selection of side dishes
We also offer a variety of Korean-inspired dishes.
Salad
Fresh vegetables with our homemade dressing. A refreshing break between bites of meat.
Kimchi
Napa cabbage, kkakdugi, and more. The richness and heat make yakiniku even better.
Chijimi
Crispy outside, chewy inside. A Korean classic: seafood chijimi.
Bibimbap
Sizzling hot in a stone bowl. A popular finishing dish for many guests.
Inside & Parties
From reunions and business dinners to banquets—we can handle a wide range of occasions.
Reservations & Inquiries
If you can’t book online, please call us.
